What's hot ... Avocado

The humble avocado has gained food-superstar status for its high nutritional value, great flavour and silky smooth texture which make it a highly versatile ingredient for all sorts of sweet and savoury dishes.

Avocados and avocado oil are high in monounsaturated oleic acid, a “heart healthy” fatty acid which can help to lower blood cholesterol levels and studies suggest it can reduce the risk of heart disease. Oleic acid is also essential for plump, youthful skin! This fat, along with vitamin E, which avocados are also a rich source of, stimulate production of anti-wrinkle wonder collagen making them one of the best foods to eat for a healthy complexion.

Now available in a wide range of new product formats, see below for a few of our favourites.